10 Healthy And High Calorie Breakfasts Recipes For Gain Weight

If you are looking for weight gain breakfasts, you have come to the right place.

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While it is logical to assume that high-calorie breakfasts may help you gain weight, it does not always work that way.

What you must instead do is consume protein-rich breakfasts with healthy fats to gain muscle mass and healthy body weight.

10 Yummy Breakfast Ideas For Gain Weight

  1. Full English Breakfast

Calories – 570; Serves – 1; Cooking times – 20 minutes

Ingredients

  • 2 eggs
  • 2 chicken sausages
  • 2 – 3 trips of bacon
  • 4 – 5 button mushrooms
  • 1/4 cup baked beans
  • 1 whole wheat bread
  • A dollop butter
  • Salt to taste
  • 1/2 teaspoon black pepper

How To Prepare

  1. Add butter to a skillet.
  2. Toss in the sausages, mushrooms, and bacon strips.
  3. Cook for 5 – 7 mins.
  4. Transfer the sausages, mushrooms, and bacon strips to a plate.
  5. Crack open 2 eggs in the skillet and cook for 2 mins.
  6. Sprinkle salt and pepper on the eggs.
  7. In the meanwhile, toast the bread.
  8. Transfer the eggs to the plate.
  9. Add some baked beans and toast.
  10. Your breakfast is ready!

2. Vegan Protein Shake

Calories – 520; Serves – 2; Cooking time – 10 minutes

Ingredients

  • 2 scoops vegan protein powder
  • 2 tablespoons almond powder
  • 1 tablespoon cashew powder
  • 2 cups soy milk

How To Prepare

  1. Toss all ingredients into a blender.
  2. Blend well and transfer it to two glasses!

  3. Peanut Butter And Jam Sandwich

Calories – 378; Serves – 1; Cooking time – 5 minutes

Ingredients

  • 2 whole bread slices
  • 2 tablespoons peanut butter
  • 1 tablespoon jam of your choice

How To Prepare

  1. Spread the peanut butter evenly on one bread slice.
  2. Spread the jam on the other slice of bread.
  3. Club them together and take a generous bite!

  4. Egg And Avocado Sandwich

Calories – 460; Serves – 1; Cooking time – 5 minutes

Ingredients

  • 2 slices of whole wheat bread
  • 1/2 avocado, sliced
  • 2 tablespoons, cottage cheese, mashed
  • 2 eggs
  • A handful of pepita
  • Salt to taste
  • A pinch of pepper

How To Prepare

  1. Boil the eggs
  2. Toast the bread and spread mashed cottage cheese.
  3. Add avocado slices on top.
  4. Finally, place the boiled eggs on top.
  5. Sprinkle salt, pepper, and pepita.

  5. Tofu Scramble

Calories – 290; Serves – 1; Cooking time – 10 minutes

Ingredients

  • 1 cup grated tofu
  • 1/2 cup green peas
  • 1 tomato, chopped
  • 1/2 medium-sized onion, chopped
  • 1 seeded green chili, chopped
  • 2 dollops of butter
  • 1/4 teaspoon pepper
  • Salt to taste
  • Cilantro for garnish

How To Prepare

  1. Add the butter to a pan.
  2. Toss in the onion and tomato.
  3. Cook for 5-7 mins.
  4. Add in the grated tofu, green chilies, salt, and pepper.
  5. Stir and cook for 5 mins.
  6. Cover and cook for 2 minutes more.
  7. Garnish with cilantro before serving.

  6. Oatmeal Peanut Porridge

Calories – 470; Serves – 1; Cooking time – 10 mins

Ingredients

  • 1/2 cup instant oats
  • 1 cup full-fat milk
  • 1 banana, sliced
  • 2 tablespoons peanut butter
  • A handful of raisins, soaked
  • 1 tablespoon honey

How To Prepare

  1. Bring the milk to a boil and add the instant oats.
  2. Simmer and cook until the oats become soft and the milk thickens.
  3. Remove from the flame and transfer to a bowl.
  4. Add honey and peanut butter. Stir well.
  5. Top it with banana slices and raisins.

  7. Delicious Mango Shake

 

Calories – 450; Serves – 2; Cooking time – 10 mins

Ingredients

  • 1 cup mango
  • 1 cup greek yogurt
  • 1/4 cup water
  • 6 medjool dates
  • 4 tablespoon honey
  • A handful of blueberries
  • A handful of hazelnuts

How To Prepare

  1. Toss in the mangoes, yogurt, hanzelnuts, and dates into a blender.
  2. Add water and blend well.
  3. Transfer it to two glasses.
  4. Garnish with blueberries and hanzelnuts.

  8. Sausage And Cheese Omelet

Calories – 405; Serves – 1; Cooking time – 15 mins

Ingredients

  • 1 large whole egg
  • 3 egg whites
  • 3 chicken sausages, sliced
  • 1 cube goat cheese, grated
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoon olive oil
  • Cilantro for garnish

How To Prepare

  1. Whisk the egg and egg whites with salt and pepper in a large bowl.
  2. Heat the oil in a skillet and toss the sliced chicken sausages lightly for about 1mins.
  3. Transfer the sausages to a bowl. Add in the whisked eggs to the same oil.
  4. Spread the eggs evenly. When the egg is half cooked, add in the sausages and grated cheese.
  5. Fold the egg and cook for 20 seconds more over low flame.
  6. Transfer it to a plate and garnish with cilantro.

  9. Cottage Cheese Pancake With Raspberry Jelly

Calories – 460; Serves – 3; Cooking time – 30 mins

Ingredients

  • 1 cup cottage cheese
  • 3 eggs, lightly beaten
  • 1/2 cup wheat flour
  • 2 cups whole milk
  • 2 tablespoons coconut oil
  • 4 teaspoons butter
  • 4 tablespoons honey
  • 4 tablespoons greek yogurt
  • Raspberry jelly (according to taste)

How To Prepare

  1. Mix cottage cheese, wheat flour, coconut oil, milk, eggs, and honey in a bowl.
  2. Add butter to a skillet and a ladle of the pancake batter.
  3. Flip after 2 mins.
  4. Serve hot with a dollop of greek yogurt and raspberry jelly.

  10. Homemade Granola Breakfast

Calories – 370; Serves – 1; Cooking time – 30 mins

Ingredients

  • 4 cups rolled oats
  • 1/2 cup pepita
  • 1/2 cup sliced almonds
  • 1/2 cup cashew nuts
  • 1/2 cup walnuts
  • 1 teaspoon cinnamon
  • 1/3 cup honey
  • 1/2 cup medjool dates and raisins, chopped
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

How To Prepare

  1. Mix all ingredients and spread on a baking tray.
  2. Bake for 30 mins at 150 degrees Celsius or 300 degrees Fahrenheit.
  3. Cool it and crumble the granola. Store in a jar.

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